Wine like acidity, sweet caramels and stewed plums
About this coffee:
Finca Oconor is a 67-hectare farm that was founded in 1992. It is owned by Isacio Javier Albir who inherited the farm over 30 years ago from his family. After conflict in Nicaragua in the 80's, the farm was restored with forest and fruit trees in 1994. An area of 10.9 hectares has been set aside for forest, environmental, and biodiversity
protection. The farm provides employment for more than 180 people during the harvest season and around 25 workers from surrounding areas throughout the rest of the year.
Origin: Nicaragua
Region: Dipilto
Process: Anaerobic Natural
Varietals: Obata
Altitude: 1450 MASL
Roast Type: Espresso
