Chai spice and orange aromas, Dark chocolate finish and a lovely silky mouthfeel.
About this coffee:
Located in the southern mountainous region of Guatemala the Santa Rosa region is home to 250 small holder farmers who contribute to this Boqueron coffee.
The farmers harvest between December and February, ensuring the crop is at its peak ripeness. They bring their cherry to the wet mill in one delivery ensuring
the best results and uniformity of the crop.
Origin: Guatemala
Region: Santa Rosa
Process: Washed
Varietals: Caturra
Altitude: 1000 - 1900 MASL
Roast Type: Filter
