Ethiopia Chelchele
Ethiopia Chelchele

Ethiopia Chelchele

    Rosewater | Lemon | Tart
$26.00
Size
Bean or Ground For

Delicate Rose water, lemon like acidity and a tart mouthfeel.

About this coffee:

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.

Origin: Ethiopia
Region: Yirgacheffe
Process: Washed
Varietals: Heirloom
Altitude: 1900 - 2400 MASL
Roast Type: Filter

 

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