Ethiopia Arsosala
Ethiopia Arsosala

Ethiopia Arsosala

    PEACH | FLORAL | APRICOT | DELICATE
$24.00
Size
Bean or Ground For

Lovely fragrant aroma, super delicate florals with notes of peach and apricot.

With the special prep (what the producers generally call ā€œPremiumā€ in Ethiopia) the cherries are collected from a limited number of small-holder farmers.Ā 90% of the cherries are perfectly picked, the right red colour. 5% semi red and 5% overripe.Ā 
All of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year.Ā 

In most instances, cherries used to produce these lots are collected from a day lot (picked in one day).Ā 
The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8ā€“12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5ā€“15 days, depending on the weather.

Origin: Ethiopia
Region: GujiĀ 
Process: Special prep washed
Varietals: Heirloom Ethiopian VarietiesĀ 
Altitude: 1800 - 1900 MASL
Roast Type: Filter

Ā 

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