Colombia Diego Campos
Colombia Diego Campos

Colombia Diego Campos

    Red Cordial | Forest Jam | Vibrant
$26.00
Size
Bean or Ground For

Tastes like: Red Cordial, forest jam berries, lively and vibrant.

About this coffee:

The processing for this washed lot begins with 24 hours as whole cherry after picking, then de-pulped and added to the tank for 36hours fermentation. After fermentation is complete the parchment is soaked in water overnight for 12 hours (evidence suggests this helps with shelf-life of the green) before out to dry in the marquesina (like a solar greenhouse dryer) for 20-25 days. Diego is no stranger to the world of quality coffee. He’s a long time barista competition competitor, being crowned Colombia’s best more than once the 2021 World Barista champion. Alongside his wife, Derlin, they’ve established their own family farm, Diamante. Here, Diego is melding all his learnings and enthusiasm from seed to cup, with quality and new expressions are his top priority. The farm is predominately varieties of Colombia nad Castillo, with exotic varietals such as Pink Bourbon, Wush Wush and SL28 slowly building presence on the farm.

Origin: Colombia 
Region: Huila 
Process: Washed
Varietals: V.Colombia 
Altitude: 1950 MASL
Roast Type: Filter

 

Got Questions?

Didn’t answer all of your questions? Feel free to reach out to our team of coffee experts with any further questions hello@feindcoffee.com.
We are always happy to chat (Especially about coffee)!