Honduras Finca Las Flores
Honduras Finca Las Flores

Honduras Finca Las Flores

    STEWED CHERRY | CHOCOLATE | SYRUPY
$26.00
Size
Bean or Ground For

Boiled and stewed cherry, subtle and soothing chocolate notes. 

About this coffee:

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.

La Paz, an area famous for coffee production in Honduras, is high in elevation with cool temperatures. These factors cause coffees to ripen slowly, developing sugars that are then processed in these comfortable climates. These coffees have high fruity sweetness with flavors of berries or peach. Cafe Import's greatest relationship in this area is a 270-producer cooperative, many of which are woman producers or Organic certified. Coffees from La Paz are extremely stable, and reliable as any offering type. 

Origin: Honduras 
Region: Marcala, La Paz
Process: Natural
Varietals: Paraineima 
Altitude: 1500 MASL
Roast Type: Filter

 

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