Burundi Ninga 10 Natural
Burundi Ninga 10 Natural

Burundi Ninga 10 Natural

    PANELLA | PEACH ICED TEA | SWEET
$25.00
Size
Bean or Ground For

Tastes like chocolate coated raspberry lollies. Its wild.Ā 

About this coffee:

The Ninga community is far beyond the reach of electricity. Even the glass bottles of Coca-Cola that usually find their way into tiny roadside shops are difficult to find on Ninga. Coffee trees occupy any space they can on this hill from the edge of the single-track dirt paths that weave through the hills to the doorsteps of farmers’ self-made mud-brick houses.Ā 

During the natural process, coffee cherries are floated and hand-sorted, then taken straight to the drying tables. The whole coffee cherry spends between twenty-five to thirty days drying in its skin, slowly turning from deep red to a prune-like purple-black color when fully dry, reaching a 10.5% moisture level.

Origin: Burundi
Region: Kayanza
Process: Natural
Varietals: Bourbon
Altitude: 1800 - 2000 MASL
Roast Type: Filter

gallery + allProductReviews

Got Questions?

Didn’t answer all of your questions? Feel free to reach out to our team of coffee experts with any further questions hello@feindcoffee.com.
We are always happy to chat (Especially about coffee)!