Peru Finca El Cedro
Peru Finca El Cedro

Peru Finca El Cedro

    CHOCOLATE | GOJI BERRY | VELVET
$25.00
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Sweet milk chocolate, goji berry acidity and a velvet mouthfeel.

Finca El Cedro, managed by Oswaldo González, is situated in the Huabal district of the Cajamarca region in Peru. This area is renowned for its high altitudes and favorable microclimates, ideal for producing specialty coffee. The farm is located at an elevation of approximately 1,850 meters above sea level, providing optimal conditions for cultivating high-quality coffee varieties. Oswaldo focuses on growing Caturra and Bourbon varieties, known for their exceptional cup profiles.

During the harvest season, meticulous handpicking ensures that only the ripest cherries are selected. These standards established with pickers enhances the coffee's clean and vibrant flavour profile.

Origin: Peru 
Region: Cajamarca
Process: Washed
Altitude: 1850 masl
Varietals: Bourbon, Caturra 
Roast Type: Filter

 

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