Guatemala Guacamaya
Guatemala Guacamaya

Guatemala Guacamaya

    CARAMEL | WHITE GRAPE | SWEET
$24.00
Size
Bean or Ground For

A fresh and crisp green grape acidity and sweet caramel.

This coffee was produced by second-generation farmer Nery Pablo López at his farm Guacamaya. Located at 1,900m above sea level, Guacamaya is nestled in the hills that surround the small town of Ajul, in the municipality of Concepción Huista, in the state of Huehuetenango, Guatemala.

Guacamaya is mainly planted with the traditional Red Bourbon and Yellow Caturra varieties, with Pache introduced in more recent years. This lot is 100% Caturra. Nery farms with traditional techniques and organic practices, as is common in the region. Coffee pulp is recycled and dried to be used as fertiliser, and sedimentary tanks are employed to treat the water used during processing. All weeding is done manually, and few chemical pesticides or fertilisers are utilised—though fungicide is applied before flowering, to prevent roya outbreaks. The coffee is selectively hand-harvested, with most labour being provided by Nery and his family.

Origin: Guatemala

Region: Huehuetenango
Process: Washed
Varietals: Caturra
Altitude: 1900 MASL
Roast Type: Filter

 

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