Colombia Ruby Espereneza
Colombia Ruby Espereneza

Colombia Ruby Espereneza

    MANDARIN | MOLASSES | SHARP ACIDITY
$23.00
Size
Bean or Ground For

A sweet and sharp like acidity, mandarin fruit and a molasses sweetness.

This coffee was grown by Ruby Esperenza Urbano at the farm El Diviso. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Origin: Colombia
Region: Narino
Process: Washed
Altitude: 1600 masl
Varietals: Caturra
Roast Type: Filter

 

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