Ethiopia Kayon Mountain
Ethiopia Kayon Mountain

Ethiopia Kayon Mountain

    TOFFEE | LEMON | JUICY
$25.00
Size
Bean or Ground For

Beautiful Toffee sweetness, lemon acidity, juicy and tea like.

About this coffee:

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavors of fruits, deep chocolate, and light florals.

Origin: Ethiopia
Region: East Guji 
Process: Washed
Varietals: Heirloom Ethiopian Varieties 
Altitude: 1900 - 2200 MASL
Roast Type: Filter

 

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