Tanzania | Hasambo
The first Natural Tanzanian we've ever tasted, and its a must try. Lovely notes of mixed berries, granola and brown sugar. Quite unique.
Mixed berries, Granola, Brown sugar
COFFEE NERD STUFF
Altitude: 1600 masl
Varietals: Bourbon, Kent
Roast Type: Filter
Ripe cherries pour in from the villages of Ilembo, Hasamba, Masangula and Kilimapima, into the Hasambo Agricultural Marketing Cooperative and Society (AMCOS) located in the southern highlands of Tanzania. One of the producers working with this cooperative is Communal Shamba who specialises in working with smallholder producers to deliver sustainable, high-end specialty coffees as a part of their program “Goods for Goodness of our Communities”.
BEST BREWED FOR
All filter brewing methods
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
Location: Windsor Gardens, Adelaide, SA
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.