Rwanda | Twitezimbere
This fully washed Rwandan coffee is balanced and delicate. Tasty notes of fresh apple, maple syrup and orange can be detected.
Fresh apple, Maple syrup, Orange
COFFEE NERD STUFF
Altitude: 1750- 2100 masl
Varietals: Red Bourbon
Roast Type: Filter
This coffee was produced by 32 small holder producers who farm coffee in the high hills surrounding Remera washing station, located in the Gaseke Sector of Nyamagabe District, in Rwanda’s Southern Province. The farmers are members of the Twitezimbere Farmers’ Group, a small association of producers who deliver coffee to Buf Coffee company, who own and manage Remera along with three other washing stations.
BEST BREWED FOR
All filter brewing methods
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
Location: Windsor Gardens, Adelaide, SA
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.