Colombia | Popayan Decaf

This is one tasty and unique decaf. Stay up all night long sipping on caramel and tropical fruit inspired decaf.

TASTING NOTES

Caramel, Tropical fruits

COFFEE NERD STUFF

Origin: Colombia
Process: Sugar Cane Process
Varietals: Mixed
Altitude: 1800 masl
Roast Type: Espresso

Popayan Sugarcane Decaf comes from a group of farms in the renowned region. The growers sell the coffee as parchment before milling in Popayan. Next it travels to Caldas for decaffeination at DESFAECOL. Unlike most decafs, this is a true specialty lot, one so good the team it surprised the team at the decaffeination plant.

Decaffeinating in Colombia keeps added value in their economy. The process itself uses spring water and a natural Ethyl Acetate from local sugar cane.

While the process leaves a minute amount of ethyl acetate, it is 20 times less than that in a ripe banana. Any residue then evaporates during the roasting process

The EA process extracts caffeine without excessive heat damaging the cell wall. Keeping the cells intact means the coffee roasts better than other methods. 

BEST BREWED FOR

Home Espresso machines
Turkish Coffee
Mokka Pot 
Plunger/French Press
Aeropress 
Cold Brew/Cold Drip

ROASTER PROFILE

Name: Offshoot Coffee
Location: Perth, WA

ROASTING & SHIPPING SCHEDULE

Monday - Friday

*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery. 

Sale price

Regular price $17.00
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Tax included. Shipping calculated at checkout.