From one of our favourite Colombian regions, The Huila region, this lovely coffee is tasting of raspberry, fudge and a lingering milk chocolate finish.
Raspberry, Fudge, Milk Chocolate
COFFEE NERD STUFF
Origin: Colombia, Huila
Altitude: 1730 masl
Varietals: Pink Bourbon
Roast Type: Filter
After harvesting, the coffee is pulped and then fermented in a tank for 48 hours,
the coffee is washed and placed to dry in direct sunlight for the first 4 or 5 days,
and then placed in shaded shelters for the next 18 days to finish the drying process.
The Monteblanco farm is located in the Municipality of Acevedo, San Adolfo Jurisdiction in the village of La Tocora, at an altitude of 1730 m above sea level.
Monteblanco is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that he started with his grandfather.
The 14 hectares of Monteblanco has achieved that the diverse varieties can acquire all the facilities of growth and productivity, thanks to its environmental offer it allows the cultivation of varieties such as Geisha, Bourbon Rosado, Pacamara, Caturra Purpura, Caturra Rojo among others.
BEST BREWED FOR
All filter brewing methods
Pour over style (V60/Kalita)
Automatic Drip/Batch Brew
Cold Brew/Cold Drip
Name: Offshoot Coffee
Location: Perth, WA
ROASTING & SHIPPING SCHEDULE
Monday - Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.