Colombia | La Sierra "Tropical Summer"
A very unique processing method truly showcasing the progression of Colombian coffee. This coffee is bursting with notes of blood orange, pineapple and brown sugar. A very unique and sweet tasting coffee.
Blood orange, Pineapple, Brown sugar
COFFEE NERD STUFF
Origin: Colombia, Medellin
Process: Honey Lactic fermentation
Altitude: 1700 - 2000 masl
Varietals: Pajarito, Caturra, Castillo
Roast Type: Filter
La Sierra are small producers that are focused on high quality and progressive coffees. La Sierra is a community located in the Eastern boarder of the Medellin city limits. A rare area, high in the mountains overlooking the downtown. The air is fresher, the view is more impressive, life is lived more simply, and worries of the hustle and bustle of Medellin seem to melt away. La Sierra has come along way from its violent and unsafe past, being deemed a red zone that no one dared to enter. Today, La Sierra's progress is celebrated and cherished, with the community able to live their lives peacefully.
Manually depulped and the lactic fermentation is started in mucilage (170 hours) in low temperatures. Dried on African sun beds. Lactic fermentation takes the naturally occurring bacterias and starts a fermentation process to turn the sugar into lactic acids which provide the coffee the unique profile and flavours.
BEST BREWED FOR
All filter brewing methods
Pour over style (V60/Kalita)
Automatic Drip/Batch Brew
Cold Brew/Cold Drip
Name: Offshoot Coffee
Location: Perth, WA
ROASTING & SHIPPING SCHEDULE
Monday - Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.