Guatemala | La Soledad

From this Washed Guatemalan we are experiencing a very creamy body with balanced acidity and a vanilla and brown sugar like sweetness that lingers. 

TASTING NOTES

Vanilla, Brown Sugar 

COFFEE NERD STUFF

Origin: Guatemala 
Process: Washed
Altitude: 1500-1700 masl 
Varietals: Bourbon, Caturra 
Roast Type: Filter

La Soledad sits at an altitude of 1,585–1,750m above sea level on the slopes of Volcan de Agua in Antigua. The estate is owned by Ana Lucia Zelaya and her husband Rony Asensio. The two make a dynamic coffee duo—Ana Lucia is a fourth-generation coffee producer from a well-established and long-standing coffee producing family. Her husband, Rony, also comes from coffee-producing heritage and is a very talented, passionate and meticulous farmer who works incredibly hard to produce great coffee. He owns and manages several farms, and takes great pride in doing things exceptionally well.

BEST BREWED FOR

All filter brewing methods
Percalotor/Mokka Pot
Aeropress
Pour over style (V60/Kalita)
Chemex
Automatic Drip/Batch Brew
Frenchpress/ Plunger
Cold Brew/Cold Drip

ROASTER PROFILE

Name: Sundays Coffee
Location: QLD

For Sundays, good coffee is made up of flavour, sustainability, relationships and trust. In their words “a relationship with a producer is worth more than a stamp of certification. Just because a producer doesn’t have an organic certification, doesn’t mean they aren’t using best practices for their farm”. Read more.

ROASTING & SHIPPING SCHEDULE

Monday - Thursday

*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery. 

Sale price

Regular price $17.00
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Tax included. Shipping calculated at checkout.