Guatemala | Jauja

A tasty Guatemalan reminding us of eating chocolate covered cherries. Mouthwatering and balanced desert like flavours. 

TASTING NOTES

 Cherry, Dark Chocolate 

COFFEE NERD STUFF

Origin: Guatemala 
Process: Washed 
Altitude: 1500-1580 masl
Varietals: Bourbon
Roast Type: Filter

Finca Jauja is located in the outskirts of Antigua, at 1,550m above sea level. It is one of the oldest coffee farms in Antigua, and owned by the Herrera family, who are well known for coffee production in Guatemala.

Every cherry at Jauja is selectively hand-picked and sorted before being inspected and approved by the foreman at the wet mill, and the fruit is pulped and fermented for 14–22 hours in tiled tanks. The beans are then washed to remove any remaining pulp and carefully dried on patios and then raised beds, with a greenhouse-style enclosed canopy, which features walls that can be lifted up and down to maximise airflow and control temperature and humidity. This method of drying allows Ricardo more control over the process, enabling him to ensure the coffee is dried slowly and evenly.

BEST BREWED FOR

All filter brewing methods
Percalotor/Mokka Pot
Aeropress
Pour over style (V60/Kalita)
Chemex
Automatic Drip/Batch Brew
Frenchpress/ Plunger
Cold Brew/Cold Drip

ROASTER PROFILE

Name: Sundays Coffee
Location: QLD

For Sundays, good coffee is made up of flavour, sustainability, relationships and trust. In their words “a relationship with a producer is worth more than a stamp of certification. Just because a producer doesn’t have an organic certification, doesn’t mean they aren’t using best practices for their farm”. Read more.

ROASTING & SHIPPING SCHEDULE

Monday - Thursday

*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery. 

Sale price

Regular price $18.00
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Tax included. Shipping calculated at checkout.