Guatemala Calahute | Espresso
Guatemala Calahute | Espresso
Guatemala Calahute | Espresso
Guatemala Calahute | Espresso
Guatemala Calahute | Espresso
Guatemala Calahute | Espresso

Guatemala Calahute | Espresso

    CHOC COVERED SULTANAS | RED PLUM | BUTTERY
$23.00
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Chocolate covered sultanas, red plum acidity and a buttery mouthfeel. 

The best everyday drinking coffee (in our opinion). 

Calahute sits at an elevation of 1,300–1,500m above sea level, with an average temperature of 18–25°C, and an annual rainfall of 1,300–1,800mm. The coffee grows under a dense and very lush canopy of native shade trees which protect the coffee plantation from the sun and provide valuable organic material, keeping the soil moist and well-nourished. Unlike many other larger estates in Guatemala, Alfonso does not prune these shade trees, recognising the value they bring to the farm’s biodiversity and the overall health of the coffee trees.

Calahute is owned by the Anzueto family, who purchased the land and planted it with coffee in 1952. Today, it is managed by third-generation coffee producer Alfonso Anzueto, who inherited the farm from his father.

Origin: Guatemala
Region: Huehuetanango
Process: Washed 
Altitude: 1300 - 1500 masl
Varietals: Bourbon | Caturra 
Roast Type: Espresso

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