Ethiopia | Hadeso

A real welcoming balanced and nuanced brew. Delicate notes of Mandarin, Black tea and Bergamot are expected in the cup.

TASTING NOTES

Mandarin, Black tea, Bergamot

COFFEE NERD STUFF

Origin: Ethiopia, Guji, Sidamo
Process: Washed 
Varietals: Heirloom Bourbon, Typica 
Altitude: 1800-1950 masl
Roast Type: Filter


This coffee has been processed using the washed method, using fresh, clean water. 
Each day, carefully hand-picked coffee cherries are delivered to the Hadeso washing station and are meticulously sorted by hand and in a floatation tank prior to processing to remove unripe, overripe, or damaged fruit, in order to enhance the quality and sweetness of the cup.
After sorting, the coffee cherries are then pulped to remove the fruit and skin and graded by weight. After grading, the parchment-covered coffee is soaked in tanks of clean water for 36–48 hours to remove the mucilage (sticky fruit pulp) by allowing it to ferment and detach from the coffee. The coffee is then re-washed and graded again by density in washing channels and soaked in clean water for 12 hours.
The coffee is then dried for 10–12 days on raised African drying beds.  

BEST BREWED FOR

All filter methods
Cold Brew/Cold Drip 

ROASTER PROFILE

Name: Monastery Coffee Roasters
Location: SA

A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.

ROASTING & SHIPPING SCHEDULE

Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size. 
Dispatch: Monday, Wednesday, Friday

*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery. 

Sale price

Regular price $19.00
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Tax included. Shipping calculated at checkout.