Costa Rica | Casa de Piedra (Natural)
This Natural Costa Rican is indulgent and juicy with punches of blackberry jam, a toffee mouth feel and a lingering dark chocolate finish.
Dark Chocolate, Toffee, Blackberry Jam
COFFEE NERD STUFF
Origin: Costa Rica, Tarrazu
Altitude: 1400 - 1500 masl
Varietals: Caturra, Catuai
Roast Type: Filter
Casa de Piedra is located in the Tarrazu district, in the micro-region of “Llano Bonito de Leon Cortes”. The farm’s name means “Stone House”, and its yearly production is around the 2500 fanegas, with varietals in production such as Caturra, Yellow Catuai, Red Catuai, Venecia, Villa Sarchi, and Geisha.
The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices. Semi washed, honey, and natural are some of the processes most popular processes for Casa de Piedra, but they also process some very nice anaerobic fermentation coffees.
BEST BREWED FOR
All filter brewing methods
Pour over style (V60/Kalita)
Automatic Drip/Batch Brew
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.