Costa Rica | Casa de Piedra (Natural)

This Natural Costa Rican is indulgent and juicy with punches of blackberry jam, a toffee mouth feel and a lingering dark chocolate finish. 

TASTING NOTES

Dark Chocolate, Toffee, Blackberry Jam

COFFEE NERD STUFF

Origin: Costa Rica, Tarrazu
Process: Natural
Altitude: 1400 - 1500 masl
Varietals: Caturra, Catuai 
Roast Type: Filter

Casa de Piedra is located in the Tarrazu district, in the micro-region of “Llano Bonito de Leon Cortes”. The farm’s name means “Stone House”, and its yearly production is around the 2500 fanegas, with varietals in production such as Caturra, Yellow Catuai, Red Catuai, Venecia, Villa Sarchi, and Geisha.

The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices. Semi washed, honey, and natural are some of the processes most popular processes for Casa de Piedra, but they also process some very nice anaerobic fermentation coffees.

BEST BREWED FOR

All filter brewing methods
Percalotor/Mokka Pot
Aeropress
Pour over style (V60/Kalita)
Chemex
Automatic Drip/Batch Brew
Frenchpress/ Plunger
Cold Brew/Cold Drip

ROASTER PROFILE

Name: Monastery Coffee Roasters
Location: SA

A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.

ROASTING & SHIPPING SCHEDULE

Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size. 
Dispatch: Monday, Wednesday, Friday

*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery. 

Sale price

Regular price $20.00
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Tax included. Shipping calculated at checkout.