Colombia | La Serrania Decaf
Sip on coffee all night with this toasted nutty, chocolate and mulberry subtleties without the caffeine hit.
Dark Chocolate, Toasted Hazelnuts, Mulberries
COFFEE NERD STUFF
Process: Sugar Cane (Ethylacetate), Washed
Varietals: Caturra, Typica
Altitude: 1600 masl
Roast Type: Espresso
BEST BREWED FOR
Home Espresso machines
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.