Colombia | Juan Carlos Diaz
Wake up with this absolute delight. Clean and sweet flavours. Subtle notes of brown sugar, guava and blackberries. This is one for the coffee geeks to appreciate.
Brown sugar, Guava and Blackberries
COFFEE NERD STUFF
Process: Washed (Extended)
Varietals: Caturra, Castillo
Altitude: 1900 masl
Roast Type: Filter
This micro-lot was produced by Juan Carlos Diaz and his father Carlos Julio Diaz on their 12-hectare farm, El Naranjal (meaning “the orange” in Spanish) located near the small community of Laureles, in the municipality of Ibagué, in Colombia’s Tolima state.
El Naranjal is situated in the high hills to the South West of Tolima’s capital city, Ibagué. There are no roads that access the farm, so visitors must climb a steep and slippery path from 1750 meters to 1900 meters above sea level, across rugged terrain. The highest points of the farm are over 2000 meters above sea level and can only be reached on foot or by mule.
BEST BREWED FOR
All filter methods
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.