Bolivia | Carmela Aduviri
Jammy and boozy goodness. This Natural processed Bolivian is a punch in the face with flavour. We are talking strawberry jam, candied pecans and ruby port. You'd be silly not to try this rare drop.
Strawberry jam, Candied pecans, Ruby port
COFFEE NERD STUFF
Varietals: Caturra, Catuai
Altitude: 1600-1650 masl
Roast Type: Filter
This coffee was produced by Carmela Aduviri from Copacabana, a small and remote settlement located 180 kilometres from La Paz in the heart of the Caranavi province. This region is the epicentre for specialty coffee production in Bolivia, with incredibly high altitudes, rich soil, and wide daily temperature ranges providing the perfect conditions for exceptional coffee.
BEST BREWED FOR
All filter brewing methods
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.