Ethiopia | Arsosala

From the Guji region, this Ethiopian is juicy. You will enjoy citrus notes of yuzu, a sparkling body of candy and floral jasmine aromatics. 

TASTING NOTES

Yuzu, Candy, Jasmine

COFFEE NERD STUFF

Origin: Ethiopia
Process: Washed
Altitude: 1800 masl
Varietals: Heirloom
Roast Type: Filter

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga Woreda of Guji.

Coffees are picked ripe and depulped the same day, then fermented overnight before being washed clean and dried on raised beds. It typically takes the coffee 8–15 days to dry under sun and 15–20 days to dry when there are cloudy skies.

BEST BREWED FOR

All filter brewing methods
Percalotor/Mokka Pot
Aeropress
Pour over style (V60/Kalita)
Chemex
Automatic Drip/Batch Brew
Frenchpress/ Plunger
Cold Brew/Cold Drip

ROASTER PROFILE

Name: Offshoot Coffee
Location: Perth, WA

ROASTING & SHIPPING SCHEDULE

Monday - Friday

*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery. 

Sale price

Regular price $23.00
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Tax included. Shipping calculated at checkout.