ABOUT THIS COFFEE

An old school knock-out of a blend, Shadow Boxer is a two-bean blend, consisting of Brazil Santo Antonio and Papua New Guinea Kepai. Rich toffee and sweet raspberry lead into a lingering chocolate finish. The Shadow Boxer pulls no punches in delivering bold flavours, great crema, and is the go-to for lovers of coffee, no matter how you drink yours. It’s great as an espresso and even better with milk.

WHAT'S IN THE BLEND?

Pedro Gabarra grows our Brazil Santo Antonio in the Campos Das Vertentes region. Pedro is on his family’s fifth generation of coffee growers. One of our longest-serving partners, Pedro maintains a proud focus on quality and sustainability, priorities that show with every coffee we receive.This coffee brings the huge chocolate burst that makes Shadow the People’s Champ.

Our Papua New Guinea Simbu grows high in the Highlands region by Kongo Coffee Limited.

Our work in PNG is a passionate area of growth for us at Rumble. While the country’s climate is wonderful and we’ve always believed that PNG offers some of the best-tasting coffee in the world, problems with infrastructure and assistance to farmers can make it hard to access great Coffee.

We’re on a mission to change the fact that most coffee is exported from PNG to big multinational companies at a very low price. Not on our watch!

ABOUT THIS ROASTER

Consistent, world-class ethically sourced coffee, from a team of genuinely passionate people. Rumble source consciously, trade wholeheartedly, do business honestly, roast with passion, and support others to do the same. Rumble stands for an ethical, supportive and sustainable industry that’s as exceptional as the thing they love most: Rumble coffee.

Based in a bonafide brick warehouse conversion in Melbourne’s mighty west, Rumble Coffee Roasters is passionately dedicated to supplying knock-out coffee to businesses keen for service with soul.

“We began Rumble with a vision to do things differently. After decades running some of Melbourne’s most awarded cafes and espresso bars, we were totally in love with specialty coffee. And yet, we felt that there was so much more that coffee roasters could be doing to support their cafes and the people from which they purchase coffee”.


That’s how the Rumble difference was born: quality, consistency and a no-bullshit policy. Rumble stands for a total commitment to transparency, relaxed and experienced service, and delicious coffees to boot.

Rumble pride themselves on personal relationships with producers and customers alike. They pay farmers fairly so that they can invest in their land, people and communities, all in the name of a more sustainable future for all. 

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