“This blend has been carefully selected for maximum tastiness and consistency. We've chosen coffees and tailored the roast profile to appeal to folks who enjoy their espresso straight up, as well as making for a delicious, sweet milk based coffee. It's our mainstay, and we love it.”- Semi Pro Founders.

The blend is made up of two coffees, A natural Brazilian Coffee and a washed Colombian. When partnered together we are tasting delicious notes of Milk Chocolate, Hazelnut and a bursting sweetness. The chocolate and nut notes predominantly come from the natural Brazilian coffee and enhanced sweetness is coming from the Colombian. 


Semi-Pro Coffee. Dumb name, right? “That’s kind of the point. Ultimately if you’re the kind of person who is turned off by the name, you’re not the kind of person who is going to be turned on by us.Feind CoffeeWe love coffee. Probably more than you.I know you went to Melbourne once and the barista talked you into an espresso that you awkwardly suffered through so now you know things. But here’s the deal. We went to Melbourne too. And we ordered our own espresso, and we kind of liked it”.Fast forward a few years and here they are. A group of people who love what they do and are proud of what they serve. Semi Pro source and roast some wonderful coffees from wonderful, hard working women and men all over the world. We’d love to share them with you. Chances are that if you don’t mind the name, you won’t mind the taste.