ABOUT THIS COFFEE

The name of this blend is almost all we need to say. ‘Honeycomb’. The perfect representation of the taste of this sweet blend. The Honeycomb blend consists of a Colombian, Guatemalan and Indian coffee. Indulgent notes of sweet dark chocolate, honey and caramel, this is why we love seeing Colombian Coffees in blends!

Coffee was introduced to Colombia in the late 1700s with the first plantings in the country’s north. Commercial production and export officially started in the 1810s but remained limited. Throughout the 19th century, coffee plants spread across the country from farm to farm, but it wasn’t until the 20th century that Colombia established itself as a major coffee-growing nation, boosted by the work of the Federación Nacional de Cafeteros de Colombia (FNC).

Today, Colombia produces exclusively Arabica coffee. The three most common cultivars are Caturra, Typica and Castillo. Most farmers have a mix of these cultivars growing, although there are some who separate production by cultivar. Bourbon, Catimor, Colombia and Tabi cultivars are also grown in Colombia, among others. An outbreak of coffee-leaf rust in the early 2010s resulted in severe setbacks and lower yields, from which Colombia’s production has now begun to recover. This is thanks in part to aggressive treatment and preventative techniques, along with the development and distribution of disease-resistant plants like Castillo.

ABOUT THIS ROASTER

Founded more than 10 years ago, Supreme Roasters is a local Gold Coast business and boasts a long history of providing customers with the highest quality specialty coffee, personalised service, and all-round support.

With a focus on creating successful partnerships we have curated a portfolio of established cafés across Queensland. From Burleigh to Northern Queensland they work with cafés and wholesalers to deliver exceptional coffee.

"We strive to be more than just a supplier of speciality coffee to our customers and aim to build prosperous relationships that help our customers grow and realise their full potential.

Our ability to produce consistently great coffee begins with our attention to detail when it comes to selecting green beans.

Each of our blends consists of carefully selected beans from various coffee-producing regions around the world. Our priority is to responsibly source green beans that, when blended, enhance the subtleties of each bean to create a unique blend”.

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