This staple of a blend is made up of three origins. A Colombian, Ethiopian and also a Brazilian. Both the Ethiopian and Brazilian feature the natural process and the Colombian is washed. Natural lots are becoming extremely popular, especially in blends. For instance this natural Brazilian gives the Higgs field chocolate base that we love so much.

The coffee is first harvested then de pulped (removing excess mucilage), then it is lightly washed before being dried with the remaining parchment on the coffee. This imparts a deeper and boozier flavour onto the coffee. After the coffee is dried the remaining parchment is then removed and prepared for export. The drying process varies from farm to farm but if dried manually the process typically takes between 2-4 weeks. 


STITCH COFFEE was born of an idea that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup.

Nawar Adra, owner of Stitch Coffee, had humble beginnings working as a barista in the iconic Western Suburbs cafe, Circa Espresso. Nawar started his roasting journey with Circa when they purchased their very own Probat P5 to roast their own. While working for them, they focused heavily on single origins only, however, as years passed Nawar realised there was an artistry behind the blending of origins. This merging of origins created a cup with distinct complexity, structure and balance, this concept gave birth to Stitch Coffee. We opened the doors to our roastery in 2015 and haven't looked back.

Today we are a company heavily focused on creating connections through coffee, from green bean importers, to everyday coffee drinkers and everyone in between. We assist cafes in up-skilling their baristas and teams, teaching them how to extract the perfect espresso and brew a delicious pour-over. Our love for coffee is fed by the daily home brewers and the cafes that serve our coffee. We continue to source coffee ethically from around the world and ensure that we have the ability to communicate this with our community. We are continuously evolving our buying practises and fostering relationships with importers and farmers to ensure a healthy future for coffee.