Santo Antonio Estates is the epitome of professionalism. Owning their own lab, warehouse and dry mill not only can they manage quality with precision, but they have a vehicle to share and gain from their collective years of experience.

Coffee from Santo Antonio Estates is blessed with beautiful complexity. Flavours range across dark chocolate, black cherry and sweet praline, all of which are enveloped by a refined yet juicy body.

The region’s terrain is characterised by rolling hills and a variety of different sized plateaus. Climate-wise, the zone is rather mild but can become extremely dry during the summer months.The varietals spread across the estates predominantly consist of Bourbon, Mundo Novo and Caturra but it’s not uncommon so see Catucai, Icatu and Topazio in the mix.


Five Senses was born out of a boundless enthusiasm for sharing delicious coffee and the desire to create a business that would nurture all those it touched.

When Dean started Five Senses Coffee, the reasoning seemed crystal clear. He had friends in PNG growing delicious coffee, he knew he wanted to create a workplace that was fun to rock up to each day and he wanted to geek out with cafe owners who got as excited about a cracking cup of coffee as he did.While things have moved along a little over the years, this founding vision is still as strong as ever.

We’re lucky enough to know a few more producing families around the world, our team is a little bigger and we’re excited to be working with some incredible cafe owners all across Australia.