A series of excotic coffees coming from the Quindo region in colombia this project was designed in Colombia with partnership of green growers, producing exemplary coffees by controlling variables such as time, temperature, oxygen and water.
This coffee is a Black Honey process. The fruit is fermented for 96hr with Mossto with IPA hops + 72hr (anaerobic environment with mossto), then finally dried.
From this process we are getting notes of: aroma and fragrance of plum and strong florals, flavours of black tea combined with stone fruits, blackcurrant and jasmine, tropical, delicate acidity with hints of white chocolate, clean and balanced, complex as it cools down.
Our goal at Cafetal is to bridge the gap between the coffee growers, the coffee drinkers and every step in between.
Connecting people to origin since May 2020, Cafetal was created as a platform to showcase the many faces of Colombian coffee. From the various regions and farms of Colombia we are able to hand pick the best coffees to exhibit the country’s diverse profiles and qualities, allowing them to be the sole hero of every batch and blend we roast. Since our coffee is bought through direct trade, we are able to build strong relationships with the farmers. Collaborating with them each harvest to improve the quality of their product paying and them a premium for it. We roast in our solar powered warehouse with confidence that our coffee is sustainable through every step of its journey.
Thanks to our close working with relationship with our green coffee supplier and our connection to origin we are able to bridge the divide between coffee drinkers and the farms their coffee comes from. Sharing our understanding of coffee growing, processing, and roasting we hope to help our customers develop their appreciation and understanding of their coffee’s journey from farm to cup.