Brazil | Fazenda Progresso
Reward your palate with this incredible Natural Brazilian. Popping with toasted nuts, silky butterscotch and milk chocolate.
Toasted nuts, Butterscotch and Milk chocolate
COFFEE NERD STUFF
Altitude: 1150 masl
Roast Type: Filter
Awards: Cup of Excellence 2015 #15
Historically all of the coffee at Fazenda Progresso was processed using the pulped natural method, but in 2017 Fabiano started to experiment with naturally processed coffee, and the results have been exceptional. This lot is a natural processed lot from the farm, which was carefully hand-picked by a specially trained team in August. The cherries were selected at the peak of ripeness, and then carefully dried on meticulously clean patios in the sun, and turned regularly to ensure they dried evenly. When the cherry was almost purple, the dried fruit skin and parchment was taken off with a mechanical huller at Progresso’s mill. The coffee was then rested until ready for export.
BEST BREWED FOR
All filter methods
Cold Brew/Cold Drip
Name: Monastery Coffee Roasters
A small batch coffee roast from Adelaide, SA, Monastery Coffee has a massive focus on the delivery of traceable coffees. Monastery understand the role of the roaster and the importance of carrying through the meticulous work of the producers to the end result of their coffee. Read more.
ROASTING & SHIPPING SCHEDULE
Roast days: Blends are roasted Monday and Friday each week. Single Origins are only roasted on Wednesdays due to batch size.
Dispatch: Monday, Wednesday, Friday
*Note that shipping times will depend on roast days and availability of the coffee to ensure freshness. All Coffee is dispatched directly from the Roastery.