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Day 8 - Ecuador - Jose Eguiguren

Bredda

Hacienda Santa Gertrudis has been in the Eguiguren family for over 100 years and is located in a lush location just minutes away from Vilcabamba. Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis and began commercializing the product in the surrounding marketplaces. Since then, his grandson José has introduced innovation in improving the quality of the bean and the post-harvest processing.

Today José Eguiguren has carried on the farm's legacy by dedicating their efforts to research and technology to bring you some of Loja's best quality coffee.

This Anaerobic Sidra demonstrates José's progressive efforts in research and technology, in selecting and producing the best varietals along with innovative processing techniques to create this unique flavour profile. It tastes like you’re drinking a tropical fruit punch, with strawberry acidity and a sweet finish like banoffee pie.

About This Roaster

Bredda Coffee is a coffee roasting company based in Melbourne/Naarm, Australia. Our aim is to showcase our favourite producers by sharing their high-quality and exotic offerings, in a fun approachable way. 

The name ‘Bredda’ means Brother in Jamaican colloquial which defines the type of close relationship we want with our producers, customers and everyone involved in the coffee community. Our roasting style highlights the exceptional flavour profiles developed at the farm with the aim of starting a conversation about what goes in to that final brew.

We are fueled by the friendships created along this journey and hope you can share a brew with a Bredda too!