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Day 12 - Kenya | Kamwangi PB
Slide Coffee Roasters
Kamwangi Coffee Factory is located in Kirinyaga country which sits on the slopes of Mount Kenya. It is world renowned for its amazing coffee quality. The factory uses a traditional washed process where the pulp is removed immediately after sorting. From there beans are left to ferment for 24 to 36 hours followed by washing, then another sorting and grading process. Finally beans are left to dry for 12 to 20 days. This provides the coffee with a clean and crisp mouthfeel.
About This Roaster
MADE WITH LOVE
This one is simple — we don’t cut corners.
We believe in creating the best, highest quality coffee and strive for excellence in everything that we do. We appreciate quality and we believe our customers do too.
We buy only specialty grade coffee that meets our standards of taste and quality. We work with our trusted importers to buy coffee carefully - ethically and sustainably.
We’re asking lots of questions as we go and finding beans that are building a sustainable future for coffee farmers, not undercutting their hard work.On the other hand - we’ve got high standard for our roasting, our brewing and our service, if they are not met we ask ourselves why, and improve. But we’re always working to ensure that you (our customers) are satisfied and in love with our coffee.
If you want to read more about Slides approach and values you can click here!
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